The Chinese delicacy of bite-sized portions of food served in bamboo steamers, also known as dim sum, is usually related to the presence of pork. There is wide perception that dim sum without pork is not dim sum at all, but let's not generalize too soon. Situated in the relatively quiet Maju Junctio
01.6.2012| Food | iamthewitch| 649 views
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Having to decide where to go for lunch is one of hardest tasks to do at work. :P It's more challenging when a group of colleagues turn to you and expect a good recommendation from a food blogger. Giving good suggestions would not be so difficult for the first couple of times but after more than 2 ye
12.27.2011| Food | iamthewitch| 489 views
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Good old Puchong has never failed to impress, or in some cases, surprise me. One of the latest addition to the family of ever-growing Chinese restaurants in the area is Teo Chew Moi, which means Teo Chew porridge in Teo Chew dialect. We were hunting for dinner one night and the spread of dishes laid
04.20.2011| Food | iamthewitch| 1,283 views
31 Comments
Famous for its fresh sliced fish porridge, I have first visited Hon Kee Porridge early this year at its Damansara Uptown branch. Fast forward half a year later, so many new branches have mushroomed until one of them is just nearby my area! Last weekend, Saucer and I visited this porridge place with
01.5.2011| Food | iamthewitch| 1,340 views
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I always thought TeoChew food revolved around plain porridge, salted egg or steamed fish. Being a fellow TeoChew myself, I was surprised to find out that there's so much more to Teochew cuisine than that. Recently, a visit to Teow Chew Meng left me wondering why I hadn't been eating more of the deli
01.3.2011| Food | iamthewitch| 1,453 views
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As I'm writing this post, it's raining heavily outside. In fact, it has been raining for the past 4 hours or so, making me shiver every time the wind blows. At times like this, a bowl of steaming hot porridge is the answer to my woes. Ah, how I crave for a bowl right now! Recently, a new row of shop
12.29.2010| Food | iamthewitch| 1,297 views
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If there's one thing that we remember the most during our trip to Australia, it was Kendal's hospitality. Kendal is Saucer's colleague over in Australia and during our holiday there, he was our host for 2 weekends. What's even more amazing is his kids and lovely wife, Tracey. Together, their warmth
08.6.2010| Food, Travel | iamthewitch| 721 views
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Puchong is really a food haven. Just during the past few months, so many new eating outlets have mushroomed all over, especially at the Bandar Puteri Puchong area. There are several restaurants which are branches of restaurants in PJ, such as Hon Kee Porridge and Mama's Kitchen, whose main branch is
06.14.2010| Food | iamthewitch| 3,266 views
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A short post today, on a place not very well-known, yet very close to my heart. Literally. This is a coffee shop that Saucer and I go most of the time for dinner or supper, if we have nothing planned. It is close to where we stay and it serves some mean porridge and Chinese dishes. East Wang Zhao Ko
05.20.2010| Food | iamthewitch| 1,332 views
23 Comments
When rainy days come, I would usually hunt for that bowl of steaming hot porridge to warm up my tummy. The smooth texture and the steaming hot broth does wonders in warming up a person's body and soul. Hence, Hon Kee Porridge is not to be missed when one is searching for some warmth. Hon Kee Porr
04.6.2010| Food | iamthewitch| 2,422 views
40 Comments
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