Shabu-shabu, the Japanese version of steamboat or hot pot, is one of the meals that I look forward to during the recent rainy evenings. With so many of such restaurants mushrooming in the Klang valley, one is never short of choices! Shabuland is one of the latest player in town, occupying a spacious
12.11.2011| Food | iamthewitch| 510 views
17 Comments
Having worked in Penang before for close to 5 years, seafood was always an abundance. There were plenty of restaurants in Penang serving fresh and reasonably priced seafood, and most of them even came with a sea view! But after moving to the bustling metropolitan that is KL, having fresh seafood wit
10.21.2011| Food | iamthewitch| 545 views
24 Comments
What comes to mind when you imagine noodles, anchovies, poached egg and dried chilli? No prizes for guessing it right, for my tell-tale title has given it all away. :) Being a self-proclaimed chilli pan mee aficionado (you can do a search of Chilli Pan Mee on my blog and see how many times I've feat
10.17.2011| Food | iamthewitch| 823 views
25 Comments
Ever since last year, my fellow Twitter friends and I would gather to have a Moon cake Tweetup to share the joy of eating moon cakes. Each of us would bring one moon cake of any variety, and it would then be cut and shared with the rest such that each of us could have a piece of all the moon cakes b
09.15.2011| Food | iamthewitch| 938 views
23 Comments
I have officially stayed in KL for 2 whole years and one thing has never changed - my love for Chilli Pan Mee. Thick or thin strands of handmade flour noodles, topped with crispy anchovies, minced pork, shallots and a perfectly poached egg, ready to be mixed with spicy chilli flakes according to you
07.13.2011| Food | iamthewitch| 901 views
47 Comments
Japanese food has become such a permanent part in my life that my body automatically craves for it at least once a week. It is comforting to know that many share the same sentiments, and we could all rejoice in unison whenever a new Japanese restaurant comes to town. Kin No Mizu at The Intermark hap
06.22.2011| Food | iamthewitch| 1,530 views
24 Comments
Once in a while, Saucer and I would just drive around our nearby neighbourhood, trying to search for that hidden gem or that unexpected food treasure. One Saturday afternoon, famished and hot, we were desperate to look for anything, absolutely anything that could fill our tummy. We drove past this c
06.1.2011| Food | iamthewitch| 780 views
22 Comments
Growing up, I was never a fan of bitter gourd, or anything bitter for that matter. Being more of a spicy and savoury person, I usually left any dishes involving bitter gourd untouched. Recently, however, I have started to adapt my taste buds to bitter gourd, also known as 'fu kua' in Cantonese. Bitt
04.6.2011| Food | iamthewitch| 1,414 views
25 Comments
What makes the perfect claypot chicken rice? Claypot cooking, a traditional style of cooking that is popular in Asia, has a long history dating back to centuries ago. This style of cooking is done where food is placed inside a claypot, then added with water and placed on top of burning charcoal. The
03.23.2011| Food | iamthewitch| 3,825 views
40 Comments
I always thought TeoChew food revolved around plain porridge, salted egg or steamed fish. Being a fellow TeoChew myself, I was surprised to find out that there's so much more to Teochew cuisine than that. Recently, a visit to Teow Chew Meng left me wondering why I hadn't been eating more of the deli
01.3.2011| Food | iamthewitch| 1,453 views
25 Comments
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