Sri Petaling, the place where I spend most of my lunch time in, has recently evolved to be an emerging food haven, especially with the new establishments along the new shop houses next to The Store. The new restaurants kept popping up like mushrooms, so much so that it's hard to catch up even though
10.14.2011| Food | iamthewitch| 631 views
18 Comments
Chef Ricky Thein and I, we go back a long way. He used to be the Chinese Chef at Tai Zi Heen, where I had the opportunity to sample their Chinese New Year sets here and here. It's no secret that I love his creations! Every meal was a satisfaction especially his signature Stir-fried prawns and Cod fi
10.13.2011| Food | iamthewitch| 268 views
11 Comments
Every once in a while, I'd like to detox and clean my body off from meat. This is when a vegetarian meal comes to mind. As much as I enjoy the occasional vegetarian food, I find it hard to find those that are not overloaded with gluten or flour, in their effort of making vegetarian food look like me
09.9.2011| Food | iamthewitch| 482 views
21 Comments
Do you remember last time during school days, there used to be student exchange programmes where several selected students would be sent overseas for a month or so in exchange for students abroad to experience the life in Malaysia? Well the same concept has now been widely practiced in many other fi
06.28.2011| Food | iamthewitch| 379 views
24 Comments
Sometimes when everything seems to be going wrong, a big warm hug and someone telling you "It's going to be OK" work wonders. But if that's not available, good and hearty comfort food would do too. Last week, when things seemed to be going downhill at work, I took respite in visiting this relatively
06.15.2011| Food | iamthewitch| 719 views
22 Comments
Brickfields, also known as the Little India of Kuala Lumpur, is not only the hub for all kinds of spices, textile, goldsmiths and flowers, but the go-to place for authentic Indian cuisine. The stretch of long and colourful street is sprinkled with Indian restaurants offering either North or South In
04.29.2011| Food | iamthewitch| 749 views
32 Comments
Tilapia... the name of this fish is like music to my ears. Now there must be more than a million types of different fish species out there, but if we talk about fresh water fish, my favourite has to be Tilapia. It has one of the smoothest and softest flesh ever, but without the many tiny bones that
03.18.2011| Food | iamthewitch| 1,673 views
12 Comments
One fine Sunday night, I suddenly had the mood for lamb curry. I didn't know why, but it was just so specific - lamb curry, that was it. I was reminiscing the heavenly Rogan Gosht that I had back in Sagar, but Saucer suggested something closer to home, and kinder to the wallet. :) That was how we en
12.13.2010| Food | iamthewitch| 1,282 views
10 Comments
I am personally not a huge fan of beef tripe noodles or 'ngau lam mee' in Cantonese. Saucer, though, is more active in looking for nice beef noodles whenever he's in the mood. When his friend came over to visit him a few months ago, they found out that the beef tripe noodles at Chong Loy Restaurant
12.9.2010| Food | iamthewitch| 941 views
12 Comments
I first had Super Kitchen Chilly Pan Mee more than a year ago, at the outlet in Kota Damansara. Back then, I just moved to KL and had no idea what chilli pan mee was all about! In fact, the experience there left me hot and sweaty, I told myself never to put so much chilli flakes in the noodles anymo
10.12.2010| Food | iamthewitch| 1,278 views
17 Comments
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