Having worked in Penang before for close to 5 years, seafood was always an abundance. There were plenty of restaurants in Penang serving fresh and reasonably priced seafood, and most of them even came with a sea view! But after moving to the bustling metropolitan that is KL, having fresh seafood wit
10.21.2011| Food | iamthewitch| 556 views
24 Comments
Let me introduce you to a lovely person, her name is Angie. She came into my younger brother's life about 4 years ago, and eventually to our lives when she started visiting our family with him. Together, they have survived years of long distance relationship, from Perak-KL at first, to Perak-Germany
09.7.2011| Food, Life | iamthewitch| 1,134 views
23 Comments
It's true, Lot 10 Hutong food court has been around for more than a year now and I'm ashamed to say that I have just recently visited it for the very first time! Claimed to be Malaysia's first and only destination that pays tribute to good food and the art of local cuisine, this swanky food court is
08.4.2011| Food | iamthewitch| 2,007 views
23 Comments
Every weekend, Saucer and I would venture to our neighbourhood area to look for new places to dine. Last weekend, we were driving past the Kuchai Lama area and noticed this restaurant called Star Village that seemed to be packed with people. Since we were feeling a little adventurous, we decided to
07.8.2011| Food | iamthewitch| 1,846 views
33 Comments
Songket is a Malay term referring to a type of fabric made from hand-woven silk or cotton, intricately embroidered with gold or silver threads. These metallic threads create a contrast from the delicate background, resulting in a luxurious piece of fabric. Therefore, it goes without saying that in t
05.13.2011| Food | iamthewitch| 1,198 views
11 Comments
Chef Michael Elfwing, the Chef de Cuisine of the award-winning Senses restaurant in Hilton Kuala Lumpur is no stranger in the culinary scene. He became more inspiring with the recent launch of his book, "Cooking with Michael Elfwing", which he deemed to hide no secrets unlike most other recipe books
04.25.2011| Food, Friends, Fun | iamthewitch| 609 views
46 Comments
Good old Puchong has never failed to impress, or in some cases, surprise me. One of the latest addition to the family of ever-growing Chinese restaurants in the area is Teo Chew Moi, which means Teo Chew porridge in Teo Chew dialect. We were hunting for dinner one night and the spread of dishes laid
04.20.2011| Food | iamthewitch| 1,293 views
31 Comments
Living in Malaysia means that food is plenty and all around us. Being one of three main cuisines in our country, Chinese food has made a prominent mark in the local culinary scene. There are, however, several types of Chinese food within Malaysia alone due to the various Chinese ethnic that we come
04.11.2011| Food | iamthewitch| 3,229 views
32 Comments
Growing up, I was never a fan of bitter gourd, or anything bitter for that matter. Being more of a spicy and savoury person, I usually left any dishes involving bitter gourd untouched. Recently, however, I have started to adapt my taste buds to bitter gourd, also known as 'fu kua' in Cantonese. Bitt
04.6.2011| Food | iamthewitch| 1,426 views
25 Comments
What makes the perfect claypot chicken rice? Claypot cooking, a traditional style of cooking that is popular in Asia, has a long history dating back to centuries ago. This style of cooking is done where food is placed inside a claypot, then added with water and placed on top of burning charcoal. The
03.23.2011| Food | iamthewitch| 3,857 views
40 Comments
  | USD 68 one night  All guests can use the hotel’s Dry cleaning/laundry service and Parking free of charge.Business travellers... More Information>> |
