Happy Chinese New Year 2012! Can't believe the CNY holidays are all over! And now we're back to reality. Can I just say that I'm suffering from CNY hangover? :P Anyway, for those of you who are still having holidays, let me just say I'm jealous! But for the rest of you, let's make the rest of the we
01.26.2012| Featured, Food | iamthewitch| 417 views
21 Comments
Having to decide where to go for lunch is one of hardest tasks to do at work. :P It's more challenging when a group of colleagues turn to you and expect a good recommendation from a food blogger. Giving good suggestions would not be so difficult for the first couple of times but after more than 2 ye
12.27.2011| Food | iamthewitch| 489 views
16 Comments
"Dramatic Modeling" - when I first saw this stated in my course syllabus, I had no idea what to expect. Were we expected to act? Were we expected to speak? Well, all of them were answered when the time came for that particular class. We were lucky to have Kelly Jagan, Ford Models Supermodel of the Y
11.23.2011| Beauty | iamthewitch| 416 views
11 Comments
Growing up, I was never a fan of bitter gourd, or anything bitter for that matter. Being more of a spicy and savoury person, I usually left any dishes involving bitter gourd untouched. Recently, however, I have started to adapt my taste buds to bitter gourd, also known as 'fu kua' in Cantonese. Bitt
04.6.2011| Food | iamthewitch| 1,414 views
25 Comments
I am personally not a huge fan of beef tripe noodles or 'ngau lam mee' in Cantonese. Saucer, though, is more active in looking for nice beef noodles whenever he's in the mood. When his friend came over to visit him a few months ago, they found out that the beef tripe noodles at Chong Loy Restaurant
12.9.2010| Food | iamthewitch| 941 views
12 Comments
During my trip to Shanghai/Hangzhou early this year, my friend brought us to have authentic Sichuan style dishes which were tongue and lip-numbing but oh-so-delicious! I never thought I would have the chance to sample something similar anymore once I'm back in Malaysia, that is, until I discovered S
10.1.2010| Food | iamthewitch| 715 views
12 Comments
East Ocean Restaurant or 'Tung Hoi' in Cantonese is no stranger to the Chinese community in Ipoh, for their quality food at reasonable prices. Just a few months ago, East Ocean has spread its wings down south to its neighbourhood town, Kampar. For Kamparians like me, this is definitely good news as
06.21.2010| Food | iamthewitch| 1,401 views
34 Comments
In my previous trip to Shanghai, China, I came across a new dish called 'Ji Gong Pau' or Chicken Hot Pot. Both Saucer and I loved it so much that we actually had it twice during our trip there! Little did we know, there's something similar in Malaysia too! Imagine the look on our eyes when we saw it
05.27.2010| Food | iamthewitch| 1,751 views
35 Comments
A short post today, on a place not very well-known, yet very close to my heart. Literally. This is a coffee shop that Saucer and I go most of the time for dinner or supper, if we have nothing planned. It is close to where we stay and it serves some mean porridge and Chinese dishes. East Wang Zhao Ko
05.20.2010| Food | iamthewitch| 1,332 views
23 Comments
If you remember well, Saucer LOVES pan mee! So when we had the chance to sample a relatively new noodles store in Kota Damansara, he immediately agreed to it! Courtesy of Sidney, we had the chance to try out home made noodles made by Aunty Lan. Home made Winter Melon Lemon Ice (RM3.60 -hot/RM3.90
02.4.2010| Food | iamthewitch| 470 views
16 Comments
  | USD 68 one night  All guests can use the hotel’s Dry cleaning/laundry service and Parking free of charge.Business travellers... More Information>> |
