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Roots Ahoy! Boost up your ‘chi’ at Toh Lee

Roots Ahoy! Boost up your ‘chi’ at Toh Lee

Apparently "When the radishes come into the market, no one will go to the pharmacies". I wonder how true this is? Well, white radish has been called "little ginseng" in China, where it is rich in Vitamin C, aids digestive problems, relieves constipation, and dissolves gall stones, among many others.

07.2.2010 | Food | iamthewitch | 245 views

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Chinese Cuisine for Lunch at Cheong Wah Restaurant

Chinese Cuisine for Lunch at Cheong Wah Restaurant

It was Friday again, and time to decide where to go for our 2.5 hours lunch. (Are you jealous) My colleague suggested this place called Cheong Wah in Puchong that he had visited a few times before, claiming that it's not bad with reasonable prices. So, off we went in the afternoon, luckily to find t

07.1.2010 | Food | iamthewitch | 489 views

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Cure for World Cup Fever at Prince Court Medical Centre

Cure for World Cup Fever at Prince Court Medical Centre

With the World Cup 2010 hot attacking everyone's TV, some might be affected with fever - the World Cup Fever! And where else to cure a fever but at a hospital? Yes, I'm asking you to go to the hospital, my dear friends! :) Not for treatment, but for food! Food Galleria, located at the lower ground o

06.30.2010 | Food | iamthewitch | 326 views

25 Comments
Mille Crêpe Cakes like no other at Food Foundry

Mille Crêpe Cakes like no other at Food Foundry

As promised on my previous post, I will now show you what Food Foundry has to offer. The best has yet to come! ;) Food Foundry is almost synonymous with Mille Crêpe Cakes. What are those, some might ask? Crêpe is actually a type of very thin pan cake, originating from France. Mille Crêpe, on the

06.29.2010 | Food | iamthewitch | 937 views

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Pastas and Beyond at Food Foundry

Pastas and Beyond at Food Foundry

Whenever I heard anyone mentioning the name Food Foundry, I would immediately associate it with Mille Crepe Cakes. It was one of the few restaurants that serve awesome crepe cakes that both Saucer and I love so much. During the recent visit to Food Foundry, however, I discovered much more to it than

06.28.2010 | Food | iamthewitch | 938 views

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Taiwanese Food at Fong Lye Restaurant

Taiwanese Food at Fong Lye Restaurant

One of the more popular restaurants in the Gardens, Mid Valley is Fong Lye. As with most famous restaurants, there's always a queue outside the shop, with people taking numbers and waiting for their turns. I was there on a weekday, and still there was a queue! Lucky for me, my colleagues who were th

06.25.2010 | Food | iamthewitch | 591 views

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Creamy Buttery Crabs – Heaven on Earth

Creamy Buttery Crabs – Heaven on Earth

Some of my colleagues read my blog and one day, they decided to go and try the heavenly crabs that I blogged about before here. Coincidentally, one of them had never eaten crabs before! What better way to give him a good first impression on crabs, eh? So, off we went to King Crab for lunch one after

06.24.2010 | Food | iamthewitch | 589 views

47 Comments
Meeting the famous Louis Pang

Meeting the famous Louis Pang

No food post for today, instead, I'm going to post some pictures of someone very famous in the world of photography. Guess who? ;) Last weekend, Saucer and I attended a wedding dinner of our ex-colleague in Ipoh. OK, I think they're going to kill me for blogging about their photographer instead of

06.23.2010 | Friends, Fun | iamthewitch | 748 views

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The Hype about Sushi Zanmai

The Hype about Sushi Zanmai

Whenever I go to One Utama (1 U), I would notice a long queue of people outside Sushi Zanmai Japanese restaurant. And I would think to myself, one day I must try at this place to understand what the hype was about. And finally, one day, after many months, Saucer and I decided to join in the queue fo

06.22.2010 | Food | iamthewitch | 820 views

59 Comments
Bou Bou Gou Xing at Kampar East Ocean Restaurant

Bou Bou Gou Xing at Kampar East Ocean Restaurant

East Ocean Restaurant or 'Tung Hoi' in Cantonese is no stranger to the Chinese community in Ipoh, for their quality food at reasonable prices. Just a few months ago, East Ocean has spread its wings down south to its neighbourhood town, Kampar. For Kamparians like me, this is definitely good news as

06.21.2010 | Food | iamthewitch | 523 views

34 Comments
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