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Dishes as Intricate as Hand-Woven Songket

Dishes as Intricate as Hand-Woven Songket

Songket is a Malay term referring to a type of fabric made from hand-woven silk or cotton, intricately embroidered with gold or silver threads. These metallic threads create a contrast from the delicate background, resulting in a luxurious piece of fabric. Therefore, it goes without saying that in t

05.13.2011 | Food | | 1,198 views

11 Comments
Antipasti Buffet for RM18++

Antipasti Buffet for RM18++

Spasso Milano is one of KL's latest contemporary Italian restaurant that prides itself with authentic Italian cuisine. Located within a nice bungalow building called Nihonkan Club, it may give the impression that dining here would cost a fortune, when in fact, it's the contrary! A few of us visited

05.11.2011 | Food | | 2,621 views

21 Comments
A Promise of Sun, Sea and Sand

A Promise of Sun, Sea and Sand

It's Happy Travel Tuesday again! It's high time for another travel post, don't you think so? ;) I have just returned from a very relaxing and beautiful trip in Phuket, Thailand, with a horrendous tan! Don't get me wrong, I have nothing against tan, but I think it must be my bikini that is giving me

05.10.2011 | Living, Travel | | 756 views

32 Comments
Bubbly Lobster-licious Dinner in the Sky

Bubbly Lobster-licious Dinner in the Sky

The Bollinger Special Cuvee NV is a special multi-vintage blend of Grands and Premier Crus grapes, famed as the signature Champagne under the label of James Bond 007. A fine companion to seafood, the pairing couldn't be more perfect with succulent and huge lobster, for a dining experience in the sky

05.9.2011 | Food | | 675 views

28 Comments
A Lesson about Coffee Appreciation

A Lesson about Coffee Appreciation

I have to admit, I'm not a fan of coffee. I always thought it to be a black and bitter mixture which keeps me awake until wee hours of the night. In an unpredictable twist of fate though, I ended up in a Coffee Appreciation session organized by Mbuji Coffee (pronounced as boo-ji), and it changed my

05.5.2011 | Food | | 846 views

28 Comments
Imperial Peking Duck Feast

Imperial Peking Duck Feast

Peking Duck, a duck dish originating from Beijing, is easily the most celebrated and famous dish in China. Being prized for its crispy and paper-thin skin, this dish was served in imperial courts to the Emperor of China in the olden days. Now, you don't need to be an Emperor to savour this prized di

05.3.2011 | Food | | 725 views

35 Comments
Fluffy Mutton Briyani in Brickfields

Fluffy Mutton Briyani in Brickfields

Brickfields, also known as the Little India of Kuala Lumpur, is not only the hub for all kinds of spices, textile, goldsmiths and flowers, but the go-to place for authentic Indian cuisine. The stretch of long and colourful street is sprinkled with Indian restaurants offering either North or South In

04.29.2011 | Food | | 756 views

32 Comments
Stay in Hilton KL's Grand Executive Suite for FREE

Stay in Hilton KL’s Grand Executive Suite for FREE

Hilton KL, a prestigious and classy hotel situated in the heart of the city, is no stranger to local or even foreign tourists. Located at the centre of the transportation hub, it is easily the most accessible hotel in KL, with a gorgeous view to boot. Now, how would you like to stay in its most luxu

04.28.2011 | Food, Living | | 677 views

18 Comments
Top 5 Foodie Adventures in Melaka

Top 5 Foodie Adventures in Melaka

Happy Travel Tuesday! Today, I am going to share a food hunt post, in a state called Melaka, approximately 2 hours away from KL by car. Melaka or Malacca, is known as the historic state of Malaysia due to its rich history as one of the earliest Malay sultanates and its strategic location next to the

04.26.2011 | Food | | 9,388 views

29 Comments
Roast Chicken in Lotus Leaf

Roast Chicken in Lotus Leaf

Chef Michael Elfwing, the Chef de Cuisine of the award-winning Senses restaurant in Hilton Kuala Lumpur is no stranger in the culinary scene. He became more inspiring with the recent launch of his book, "Cooking with Michael Elfwing", which he deemed to hide no secrets unlike most other recipe books

04.25.2011 | Food, Friends, Fun | | 609 views

46 Comments
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