Roger’s Way of Delighting You
Every few weeks or so, I’d drop by Kota Damansara to explore new restaurants to try out. And every time I am there, there’s bound to be something new! A couple of weeks ago, Saucer and I finally tried a relatively new place called Rogers Delight thanks to Bok‘s recommendation. Once I entered the restaurant, I immediately liked the clean and straightforward design of its interior. White and spotless walls, bright lights, black solid furniture and cool air-conditioning. Comfortable indeed.
Interior of Rogers Delight
If you are unsure of what to order, just look at the walls and check out the recommendations. Most of the food we ordered that night were from the wall. 
Recommended dishes
To start with, I had a glass of Umbra with Sour Plum juice. It was one of the best that I’ve ever had! Very concentrated, fragrant and huge! I seldom recommend drinks in my food review but really, you have to try this if you love something sour and slightly sweet. 
Umbra with Sour Plum juice (RM5)
witch’s favourite drink! 
The first dish to arrive that night was the Lady’s fingers with shrimp paste. I personally don’t fancy Lady’s Fingers so I was only eating the shrimp paste. Saucer, on the other hand, LOVES lady’s fingers and he said these were fresh and good. He gave double thumbs-up for these and had multiple helpings as well. *LOL* As for the shrimp paste, I’d prefer it to be more spicy with more kick, though this was also not bad to go with rice.
Lady’s fingers with shrimp paste (Small – RM8/Medium – RM12/Big – RM15)
The second dish arrived piping hot in a clay pot, apparently their signature dish - Special Curry Duck with Yam. Portion was huge and generous, with lots of duck pieces and yam. The yam worked to filter off the pungent duck smell that some might not like, plus it made the curry appear all the more thicker and wholesome. One gripe I had was the slightly burnt smell I tasted with this dish. Not sure if it’s supposed to be cooked this way but it definitely took some time to get used to it.
Special Curry Duck with Yam (RM18/RM25/RM40)
The Assam Fish Head was more of my thing though, spicy and sour and very appetizing. Would have loved it to be more spicy, but that’s just me. I think my tolerance level for spiciness is quite high. *LOL* Other than that, the fish meat was fresh and smooth, with no significant fishy smell at all.
Assam Fish Head (RM28/RM38)
Saucer’s favourite dish that night, aside from the Lady’s fingers, was the Sweet & Sour Seafood with Pineapple. I found squid rings, fish fillets and shrimps inside this combo and all of them were super fresh, especially the fish fillets! Saucer loved the fish fillets so much he kept picking them out from the bunch. The sweet and sour sauce was moreish and not overly sour, just the way I liked it.
Sweet & Sour Seafood with Pineapple (RM20/RM35/RM50)
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Comments (22)
woooo…yummy home cooked, but bad the it’s a little pricey for me
wwoooo, i’m 1st ?? where’s Foong?
panda where are you?
Food looks super-yummilicious! Duck in curry? That’s new…never had that before, not even heard of it.
suituapui recently posted..Last flight out…
ok this is the 1st time i heard about curry duck n yam! never even heard of curry duck!
Caroline recently posted..Birthday Special – Merryn aka Submerryn!
Me too first time! Next time bring you here to try ok
Coconut curry prawn also something new to me! yum yum yum!
Caroline recently posted..Birthday Special – Merryn aka Submerryn!
all the seafood looks good…especially the salted egg fried crab..yeap…dishes can’t go wrong that way..LOL
like how the duck n yam curry looks…but not too sure about the taste..lol sould try for myself
ericleeh recently posted..Secret Santa And Merry Christmas
How much is the total? It seem pricey but very yummy! D: and this is my first time seeing curry duck!
hildamilda recently posted..A trip to southwest
Not sure of the total price, but the price for each dish is stated under the pictures
Never notice this restaurant…will keep an eye when we go there.lol. Duck in curry…i doubt to try it..lol
mommy ling recently posted..DAY 9 – HONG KONG
[...] This post was mentioned on Twitter by Caroline Ng May Ling, iamthewitch and others. iamthewitch said: Duck curry with yam, coconut prawns, salted egg crabs. All these and more, only at Rogers!… http://fb.me/Ny3Y2n0k [...]
all the food there seems to be very flavorful type, sure can satisfy a lot of people.. maybe because i’m still quite full, i only find the umbra juice attractive to me, haha!! oh boy, such a big glass, sure a perfect thirst quencher..
[SK] recently posted..28122010 聖誕大餐
Hahaha.. the umbra juice was really nice! Concentrated and huge glass too!
Wow! The crab looks so big and meaty.. I haven’t eat crab for some time, miss it so much !
wyyv recently posted..Rocking in Castle – Part 1 of 2
Time for a revisit!
Seafood paradise! The only thing I can eat here is the beancurd and the bubur cha cha, haha.
Here’s an early Happy New Year to Witchy and her flying Saucer. ^_^
Aiya you on cholesterol watch eh? Happy New Year to you too Shingo!
gosh..wonder when i can go and try all these! so much to eat and so little leave..hahaha..
claire recently posted..Hectic But It Was Good
Rogers is newly open is it? Duck in curry is something new… to me! I think I’ll like the umbra juice too.. looks refreshing!
Merryn recently posted..Judge his love by the look of his eggs
I love asam fish head too! When la are we going to makan together? =P
Ooh! Must try that umbra juice! All the food looks yummy!
foongpc recently posted..2010 Christmas Decorations In Klang Valley Malls Part 1