Christmas Parade with Tony Roma’s

NOTE: Before I proceed, may I please take this opportunity to ask for you guys to VOTE for me at mastraveller.com? I wrote a detailed post about my Maldives honeymoon and if you love it, please click ‘Like’ at the bottom of the post ok? Thank you lovelies! :)

Thanksgiving has just passed, and we are now well on our way to Christmas! Who doesn’t love Christmas? It’s a season of joy, warmth, laughter, jingles, carols and of course, FOOD! This year, Tony Roma’s will be decking the halls with its very own Christmas extravaganza. Succulent, juicy, tender, delicious, one-of-a-kind flavour, hefty parade of ribs galore!

Tony Romas

Beef ribs galore

Tony Romas

Private table at Tony Roma’s

In preparation for the array of ribs that we would be having that night, we ordered two soothing drinks created in conjunction with Christmas. The Yellow Submarine is a combination of smooth tasting ice-cream soda and tantalizing citrus of lime juice and the Cranberry-O, a clever concoction combining ice-cream soda, cranberry juice and hints of orange juice for a more familiar and welcoming taste.

Tony Romas

Yellow Submarine

Tony Romas

Cranberry-O

As usual, before we set our fork and knife ( I meant fingers!) onto the ribs, the waiter described the various sauces to us, while making a smiley on the plate! :) There are four signature sauces from Tony Roma’s – Smokey, Red Hot, Carolina Honey and Original. Apparently, the Smokey sauce is the most popular one among all.

Tony Romas

Carolina Honey, Red Hot, Smokey and Original

Tony Romas

Smiley face made from the sauces!

The first dish we had that night was the Roma’s Sampler, which consisted of the Onion loaf, Potato skin and Boneless Buffalo bites. Among these, I enjoyed the Potato skin the most!

Tony Romas

Roma’s Sampler

I loved the generous amount of cheese on top of the potato skin, sprinkled with some crispy beef bacon. The whole combination gave the otherwise bland potato skin a very flavourful and savoury touch. And though it would add some extra pounds to my waist, I couldn’t resist them! *LOL*

Tony Romas

Onion Loaf

Tony Romas

Potato skin and Boneless Buffalo bites

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Comments (19)

 

  1. mimid3vils says:

    A meaty feast!!
    mimid3vils recently posted..Fun at Cameron Highlands!My Profile

  2. vialentino says:

    wow…i miss this food review….really yummy licious.
    vialentino recently posted..Conquer Paris in 13 hours marathon walk tour Part 2 of 2My Profile

  3. khengsiong says:

    Like your Maldive holidays already…
    khengsiong recently posted..The Coming 4G WarMy Profile

  4. Caroline says:

    mwahha!! did i just saw “submarine” ? where’s Merryn?? :p
    Caroline recently posted..My Japanese Nightwear from Girly SecretMy Profile

  5. Caroline says:

    all the foods looks yums! n u n saucer gobbled up all??! @.@

  6. Merryn says:

    I saw yellow submerryn!!!!!!!!!!!!!!!!!!

    owh… aiyak.. it’s yellow subMARINE :(
    Merryn recently posted..The Gala Premier of Peter Pan the MusicalMy Profile

  7. suituapui says:

    I’ve voted for you… The 34th…

    Been wanting to go to Tony Roma for a long long time…since hearing so much about it in Singapore and now KL. Hope to drop by one day.
    suituapui recently posted..Different from the rest…My Profile

  8. J2Kfm says:

    Ish, I ain’t Tony. But I’d give anything for a lifetime of Ribs.

  9. wyyv says:

    wow! u had a grand dinner there..all the dishes are so fine :)
    wyyv recently posted..1st Fish&amp Chip in the UK! My Profile

  10. [...] This post was mentioned on Twitter by iamthewitch, Caroline Ng May Ling. Caroline Ng May Ling said: RT @iamthewitch Tony Roma's Christmas Parade Ribs Galore | iamthewitch.com http://bit.ly/e6R0mF [...]

  11. Shingo T says:

    I love Tony Romas, though seldom eat it. ^_^
    Shingo T recently posted..Cows milk are for cowsMy Profile

  12. hmmm I don’t take beef ler, I wonder how Tony Roma pork ribs would taste like?
    Big Boys Oven recently posted..Alaskan Snow Crabs Sleighed Santa Claws to The Manhattan Fish MarketMy Profile

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