Christmas Parade with Tony Roma’s
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Thanksgiving has just passed, and we are now well on our way to Christmas! Who doesn’t love Christmas? It’s a season of joy, warmth, laughter, jingles, carols and of course, FOOD! This year, Tony Roma’s will be decking the halls with its very own Christmas extravaganza. Succulent, juicy, tender, delicious, one-of-a-kind flavour, hefty parade of ribs galore!

Beef ribs galore

Private table at Tony Roma’s
In preparation for the array of ribs that we would be having that night, we ordered two soothing drinks created in conjunction with Christmas. The Yellow Submarine is a combination of smooth tasting ice-cream soda and tantalizing citrus of lime juice and the Cranberry-O, a clever concoction combining ice-cream soda, cranberry juice and hints of orange juice for a more familiar and welcoming taste.

Yellow Submarine

Cranberry-O
As usual, before we set our fork and knife ( I meant fingers!) onto the ribs, the waiter described the various sauces to us, while making a smiley on the plate!
There are four signature sauces from Tony Roma’s – Smokey, Red Hot, Carolina Honey and Original. Apparently, the Smokey sauce is the most popular one among all.

Carolina Honey, Red Hot, Smokey and Original

Smiley face made from the sauces!
The first dish we had that night was the Roma’s Sampler, which consisted of the Onion loaf, Potato skin and Boneless Buffalo bites. Among these, I enjoyed the Potato skin the most!

Roma’s Sampler
I loved the generous amount of cheese on top of the potato skin, sprinkled with some crispy beef bacon. The whole combination gave the otherwise bland potato skin a very flavourful and savoury touch. And though it would add some extra pounds to my waist, I couldn’t resist them! *LOL*

Onion Loaf

Potato skin and Boneless Buffalo bites
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Comments (19)










A meaty feast!!
mimid3vils recently posted..Fun at Cameron Highlands!
wow…i miss this food review….really yummy licious.
vialentino recently posted..Conquer Paris in 13 hours marathon walk tour Part 2 of 2
Like your Maldive holidays already…
khengsiong recently posted..The Coming 4G War
Thank you so much!
LOVED that post!

Caroline recently posted..My Japanese Nightwear from Girly Secret
mwahha!! did i just saw “submarine” ? where’s Merryn?? :p
Caroline recently posted..My Japanese Nightwear from Girly Secret
all the foods looks yums! n u n saucer gobbled up all??! @.@
I saw yellow submerryn!!!!!!!!!!!!!!!!!!
owh… aiyak.. it’s yellow subMARINE

Merryn recently posted..The Gala Premier of Peter Pan the Musical
I’ve voted for you… The 34th…
Been wanting to go to Tony Roma for a long long time…since hearing so much about it in Singapore and now KL. Hope to drop by one day.
suituapui recently posted..Different from the rest…
Ish, I ain’t Tony. But I’d give anything for a lifetime of Ribs.
Give your name a change for this month! LOL!
wow! u had a grand dinner there..all the dishes are so fine

wyyv recently posted..1st Fish& Chip in the UK!
[...] This post was mentioned on Twitter by iamthewitch, Caroline Ng May Ling. Caroline Ng May Ling said: RT @iamthewitch Tony Roma's Christmas Parade Ribs Galore | iamthewitch.com http://bit.ly/e6R0mF [...]
Done. Voted.
smallkucing recently posted..Wedding Banquet at Primula Hotel- KTrengganu
Thank you!
I love Tony Romas, though seldom eat it. ^_^
Shingo T recently posted..Cows milk are for cows
hmmm I don’t take beef ler, I wonder how Tony Roma pork ribs would taste like?
Big Boys Oven recently posted..Alaskan Snow Crabs Sleighed Santa Claws to The Manhattan Fish Market
by the way how much is the ribs?
Big Boys Oven recently posted..Alaskan Snow Crabs Sleighed Santa Claws to The Manhattan Fish Market
Which one? The Beef 10 = RM99.90, full slab (5 pieces) = RM69.90
Prices are below the pictures.