Exquisite Shanghainese Hairy Crabs at J.W. Marriott

When I first heard of ‘Hairy Crab‘, I imagined it to be a shelled creature with lots of hair all over the body. Yes, I have to admit this was my first time seeing, touching, feeling and eating a Hairy Crab. In fact, it looked just like any other type of crab, except that it’s much smaller, and with hairy legs. I had the privilege to taste the seasonal hairy crabs at Shanghai Restaurant in J.W. Marriott hotel.

Shanghai Hairy Crab

Interior of Shanghai Restaurant, J.W. Marriott

Apparently, hairy crabs are only available during the autumn season in China, where the sky is blue and the air is crisp. It’s also the weather when the hairy crabs are most succulent and delicious. This delicate crustacean is only available from the ninth to eleventh months in the Chinese lunar calendar. Shanghai Restaurant, being the only hotel Chinese restaurant in KL that specializes in exquisite Shanghai cuisine, is proud to create several palatable dishes made from hairy crab. We were lucky to be there on the day they restocked the hairy crabs! Look at their fridge!

Shanghai Hairy Crab

Hairy Crab new stock in the fridge!

Shanghai Hairy Crab

Raw Shanghainese hairy crab

Shanghai Hairy Crab

Closer look at the hairs

After taking a look at the crabs, we were fascinated and couldn’t wait to taste it!

Shanghai Hairy Crab

Tidbits

We started with the Steamed Shanghainese Hairy Crabs, which looked pretty small compared to the average crab size. But just look at the amount of roe inside!

Shanghai Hairy Crab

Steamed Shanghainese Hairy Crab (market price)

Shanghai Hairy Crab

Exquisite hairy crab from Shanghai

With the small size of a crab, it is expected to have less meat compared to the usual, but its prized possession is really the roe. Rich and semi-liquid, it tasted a little like salted egg yolk but with crab goodness. Really, it’s something that you have to taste to feel it.

Shanghai Hairy Crab

Luxurious Crab roe

The waiters served the crabs very delicately and professionally. After serving us the carapace, they used the scissors to cut off the legs and pincers and served them on another plate. So very meticulous, don’t you think? The meat was just bite-size but sweet and tender.

Shanghai Hairy Crab

Crab legs and pincers on a plate

Hairy crab is supposed to have a ‘cooling’ effect to our body, whereby excessive amount of it would lead to fainting or dizziness. Therefore, a glass of warm ginger tea was served to counter the ‘cooling’ effect of the crabs. And this tea was refilled unlimited times, too! Saucer and I both loved the tea!

Shanghai Hairy Crab

Ginger tea

After savouring the steamed hairy crabs, we were served some dishes creatively carved from Hairy Crabs. But before that, some vegetarian appetizers!

Shanghai Hairy Crab

Cold jelly fish

Shanghai Hairy Crab

Deep fried vegetarian dish

Shanghai Hairy Crab

Deep fried vegetarian eel

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Comments (19)

 

  1. Caroline says:

    The crab really looked small. :p dnt like it. hahaha. but love the mango dessert!!
    Caroline recently posted..MM – Bye Bye by Mariah CareyMy Profile

  2. mimid3vils says:

    I think that pomelo dessert is Yeung Ji Kam Lou :P
    mimid3vils recently posted..The One Cafe eat enjoy entertain My Profile

  3. [...] This post was mentioned on Twitter by Henry Lee, iamthewitch. iamthewitch said: I never knew Hairy crabs are so small!… http://fb.me/xOdaGR9u [...]

  4. uLi says:

    I nvr try hairy crab b4… :(
    uLi recently posted..My Wedding Invitation -My Profile

  5. smallkucing says:

    yummy….heard KIng Crab also have Hairy crabs
    smallkucing recently posted..Big Bad Wolf Warehouse Sale &amp Pao Xiang Bak Kut Teh- GlenmarieMy Profile

  6. ai wei says:

    lovely meal it was but not enuff ohmmm :P
    ai wei recently posted..Tanzini @ GTower- Jalan Tun Razak- KLMy Profile

  7. email2me says:

    wah those roe ….. so syok …. so good if put on my char koey teow
    email2me recently posted..Reminisce Restaurant Mid Valley Megamall KL Brings Back Old MemoriesMy Profile

  8. [SK] says:

    hmmm, i don’t fancy eating the crab roe actually, for me i prefer a lot of meat after i crack open the hard shell.. haha!! that custard bun looks nice leh..
    [SK] recently posted..25102010 浮上水面My Profile

  9. claire says:

    wahhh..the crabs so nicely sitting quietly there … so how do they taste? havent really tried hairy crabs before..
    claire recently posted..All The Best To You!My Profile

  10. Shingo T says:

    Hello Witchy. I don’t take much of seafood, so was not exactly appetised by the sight of hairy crabs.

    But the deserts looks yummy – I love Mango with pomelo.
    Shingo T recently posted..Big is beautifulMy Profile

  11. Shirleen says:

    I love their presentation.. awesome.. :D
    Shirleen recently posted..Mazda Convoy Oct 2010 – CheratingMy Profile

  12. suituapui says:

    Yalor…I expected the whole crab, all hairy one! LOL!!! Oooo…I love crab roe, and so much of it! Yum!!! Marriot? Not very expensive leh? I thought the things would be quite unaffordable…
    suituapui recently posted..Sooner than later…My Profile

  13. bushido says:

    What is the price of the promotion ?

  14. wow it was an awesome experiene!
    Big Boys Oven recently posted..THE POMELO Banjaran Hotspring Retreat MIGF 2010My Profile

  15. Belle says:

    Hi… Is Shanghai @ JW Marriott halal or pork-free? Also how much is the meal that you had (so I can estimate the budget)

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