Benkay Japanese Restaurant New Ala Carte Menu Release
After learning how to make sushi, does it make you feel like eating them? 
Thanks to the Executive Japanese Chef Tetsuya Yanagida of Benkay Restaurant, we had the chance to savour fusion dishes – a combination of Western and Asian touch. For instance, items such as foie gras, cheese and chilli padi are incorporated in the latest ala carte menu! Who would have thought?
Meticulous table setting
The dining experience was started with Thin Sliced Yellow Tail with Bird’s Eye Chilli and Wasabi Sauce that was fiery yet delicate. It definitely opened up all our taste buds instantaneously. If you couldn’t take too spicy food, I’d recommend you to remove the Bird’s Eye Chilli as the Wasabi sauce was hot enough.
Thin Sliced Yellow Tail with Bird’s Eye Chilli and Wasabi Sauce
After setting our tongues on fire, we were treated to the smooth and melt-in-your-mouth Steamed Foie Gras Egg Custard topped with Crab Meat Gravy. Truth be told, the taste of foie gras was really quite mild, as compared to the fragrant crab meat gravy. Nevertheless, the custard was too-die-for, silky and creamy to touch!
Steamed Foie Gras Egg Custard topped with Crab Meat Gravy
Assorted sashimi
My favourite for the night was the Deep Fried Soft Shell Crab Sushi Roll with Almond Sauce. In fact, give me anything with soft shell crab and I’d be delighted! This time, the chef smartly combined avocado and eel on top of the roll, giving it a triple boost to the already yummy sushi roll! The soft shell crab was nicely done, crispy without being too oily. Thumbs-up! I had multiple servings of this, since it was just too good.
Eel, Avocado, Deep Fried Soft Shell Crab Sushi Roll with Almond Sauce
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Comments (18)
Nice one~ Especially the Thin Sliced Yellow Tail. Yummy`
isley recently posted..Fuck Streamyx
GRRRR so nice!!! yummy!! i also wanna try to pour green tea on rice! haha!
Caroline recently posted..I Learn!
wah, that Deep Fried Soft Shell Crab Sushi Roll with Almond Sauce is so yummy!! i want to try that.. but then will the almond sauce taste like medicine??
[SK] recently posted..09082010 背脊骨落
The sashimi was so fresh, miss it alot!
uLi recently posted..Durian Cravings @Raub
aiyo….kenot let my hubi read this post. He will be drooling all over the lappie liao. Lovely
kathy recently posted..Home Tuition Anyone
Jap food again… I love the saucers!!! Nice! Oops…not your Saucer! Hahahahahaha!!!!
suituapui recently posted..Red red wine 2…
why u tempt me with jap food…so bad lah….i shud come for this event…damn damn…so regret now
Wow some of that food looks really good! Even if it’s fusion
Jonathan recently posted..Its a Small World
Can I have some Japanese food now?
mimid3vils recently posted..Restaurant Su Zhou Noodle
oh my… sushis are our favorite! cool… awesome pictures there^^
wyyv recently posted..Fried Asparagus with Belacan
Wow! I want that assorted sashimi!!
foongpc recently posted..My Linga Yoni Sandstone From Cambodia
Wow! I love the assorted sashimi!!
foongpc recently posted..Announcing The Winners!
All the food so yummylicious! Drooling!
Feel like going for a Japanese dinner!!
foongpc recently posted..My Linga Yoni Sandstone From Cambodia
Grrr! Why my comments all disappeared?!!!
foongpc recently posted..My Linga Yoni Sandstone From Cambodia
Yummmm…the avocado sushi reminded me on Sushi Zanmai…Chamzz…drooling by looking those Jap foods.
Mommy Ling recently posted..Not giving up
wahh.. so high class lah.. haha..
i only can eat sushi king =P
ken recently posted..Bukit Tinggi Japanese Village
Now I know how to prepare SoftShell Crabs…
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