Comments on: Crystal Jade La Mian Xiao Long Bau

By: cewek

cewek — Tue, 23 Nov 2010 13:30:01 +0000

make me hungry …

iamthewitch — Tue, 05 Jan 2010 09:27:11 +0000

Yea nvm we can go there again one day!

iamthewitch — Tue, 05 Jan 2010 09:26:56 +0000

Yea, very interesting transition process indeed. Having to see it with my own eyes was really something.

iamthewitch — Tue, 05 Jan 2010 09:26:29 +0000

Time for a revisit!!

iamthewitch — Tue, 05 Jan 2010 09:23:08 +0000

You’re right…. some people end up making la mian which is too soft and too thin… no substance.

iamthewitch — Tue, 05 Jan 2010 09:22:33 +0000

Go and have them after 1 month or so! You deserve it.

iamthewitch — Tue, 05 Jan 2010 09:22:06 +0000

Thanks! Never too late for supper eh?

iamthewitch — Tue, 05 Jan 2010 09:21:49 +0000

Really?? You’re like the first person to say that he doesn’t like XLB! But do give these ones a try, you might change your mind!

iamthewitch — Tue, 05 Jan 2010 09:20:45 +0000

Thank you for the very kind compliment!!! Yea, you can try out the recipe if you’re interested.

iamthewitch — Tue, 05 Jan 2010 09:20:18 +0000

Yes, very skillful kungfu required to prepare the lamian. Interesting! XLB looks and tastes good!