Comments on: Din Tai Fung new menu launch

By: travelyn

travelyn — Sat, 05 Nov 2011 03:08:07 +0000

This food looks awesome. I’ve had dumplings in Xian, but had no idea the skills involved to make all those individual shaped and filled dumplings.I don’t think I’ll be making any, however I would love to try some at Din Tai Fung. I was intrigued by the Taiwan Century egg dish? Japanese cucumber looked delicious as does the Spicy Jelly Fish.What a food tasting experience.

By: iamthewitch

iamthewitch — Fri, 20 Nov 2009 10:48:00 +0000

Hmm I think I prefer Din Tai Fung’s
.-= iamthewitch´s last blog ..Hong Kong Day 3 – Australia Dairy Co., Times Square, Maxim MX, The Peak & Blue Girl Beer =-.

By: Din Tai Fung | 3 Meals Of Goodness

Din Tai Fung | 3 Meals Of Goodness — Sat, 29 Aug 2009 01:46:13 +0000

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By: foongpc

foongpc — Thu, 13 Aug 2009 06:26:32 +0000

Wow! So much hard work to prepare those Xiao long bao! Now I will appreciate it more instead of criticizing whenever I eat them! Haha! But which xiao long bao is better, Din Tai Fung or Dragon I? .-= foongpc´s last blog ..My First Day In China =-.

By: iamthewitch

iamthewitch — Thu, 13 Aug 2009 01:37:38 +0000

Haha You could try, and if you do get 50% off, do let me know, because I also want to tell them I read this blog to get the discount! *LOL*

By: iamthewitch

iamthewitch — Thu, 13 Aug 2009 01:36:43 +0000

Haha go Din Tai Fung to eat wantan!

By: iamthewitch

iamthewitch — Thu, 13 Aug 2009 01:36:22 +0000

I only ate bits and pieces of each dish. Of course I didn’t finish the whole bowl!

By: iamthewitch

iamthewitch — Thu, 13 Aug 2009 01:35:54 +0000

Hmm I guess different style from Dragon-I… one is Taiwanese and the other Chinese.

By: iamthewitch

iamthewitch — Thu, 13 Aug 2009 01:35:18 +0000

Haha… what a metaphor. Thank you BBO

By: iamthewitch

iamthewitch — Thu, 13 Aug 2009 01:34:55 +0000

One whole basket only? I think you could finish two.